Wax Paper vs Parchment Paper: How to Choose?

Jul 29, 2025

Wax paper and parchment paper (baking paper) are often used interchangeably, but they are essentially different in material, purpose and heat resistance.

First, let's understand the main differences between wax paper and parchment paper.

Feature Type	Wax Paper	Parchment Paper
Coating	Food-grade wax (e.g., paraffin)	Food-grade silicone
Heat Resistance	Not heat-resistant (wax may melt)	Heat-resistant (up to ~230°C / 450°F)
Primary Uses	Wrapping food, cold storage	Baking, steaming, oven-safe cooking
Oven Safe	No	Yes
Best For	Sandwiches, candies, cold prep	Baking cookies, cakes, roasting
Reusable	No	Sometimes (depending on usage)
Microwave Safe	Yes (for short time, no direct heat)	Yes
Water & Grease Resistance	Yes	Yes

Second, let's talk about the usage suggestions of wax paper and parchment paper in detail:

Wax paper is suitable for:

Wrapping sandwiches, fruits, cheese

Putting on the workbench for rolling noodles, wrapping chocolate and other cold processes

Refrigerated, frozen packaging (not long-term)

Due to its excellent properties such as high temperature resistance and anti-sticking, parchment paper is suitable for:

Baking cookies, cakes, bread, pizza

Using as a bottom pad in the oven/steamer to prevent sticking

Wrapping grilled fish and grilled vegetables

Tips:

Don't put wax paper in the oven, otherwise the wax will melt and the paper may catch fire.

If you bake frequently, please choose parchment paper, which is more versatile and safer.

To get the best parchment paper, it's essential to work with an experienced and reliable supplier. Zhengzhou Eming Aluminium Industry Co., Ltd. is a trusted choice worth considering.

If you'd like to learn more about baking paper, parchment paper, wax paper, or to inquire about parchment paper, please contact us to discuss.

Email: inquiry@emingfoil.com
Website: www.emfoilpaper.com
WhatsApp: +86 17729770866